| Product Name | Caramel Egg Pudding Powder |
|---|---|
| Brand | Da Wu |
| Packaging | 1KG/BAG |
| Specification | 20 BAGS/CTN |
| Origin | Taiwan |
| Usage | 1. The ratio of caramel egg pudding powder to boiling water is 1：12. Pudding powder 100 grams and boiling water 1200cc. Stir evenly. 2. After stirring evenly, let it rest until drop at room temperature and then refrigerate in the refrigerator. Jelly Dosage Reference：Approximately 150 grams for a 700cc drink and 100 grams of for a 500cc drink. |
| Shelf Life | 18 Months(Sealed) |
| Storage | store in a well-ventilated, cool place, or refrigerate. |
Caramel Egg Pudding Powder