| Product Name | Sea Salt Cream Foam Powder |
|---|---|
| Brand | Da Wu |
| Packaging | 1KG/BAG |
| Specification | 20 BAGS/CTN |
| Origin | Taiwan |
| Usage | ►Milk foam powder with iced water or fresh milk 1. The ratio of milk foam powder to iced water is 1：４, meaning 100 grams of milk foam powder should be mixed with 400ml of iced water or fresh milk. 2. You can use a whisk or a dedicated milk foam frother pitcher and a tea blender. 3. First, pour the pre-weighed milk foam powder into the frother pitcher, then add the specified ratio of iced water or fresh milk. 4. Set the blender to a low speed and froth until you achieve a thick and foamy texture. ►Milk foam powder with iced water or fresh cream 1. The ratio of milk foam powder to iced water to fresh cream is 1：3：１, meaning 100 grams of milk foam powder should be mixed with 300ml of iced water and 100 grams of fresh cream. 2. You can use a whisk or a dedicated milk foam frother pitcher and a tea blender. 3. First, pour the pre-weighed milk foam powder into the frother pitcher, then add the specified ratio of iced water or fresh milk. 4. Set the blender to a low speed and froth until you achieve a thick and foamy texture. |
| Shelf Life | 18 Months(Sealed) |
| Storage | store in a well-ventilated, cool place, or refrigerate. |
Sea Salt Cream Foam Powder