Product Name | Golden Buckwheat Tea | |
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Brand | Da Wu | |
Packaging | 600g / BAG | |
Specification | 30 BAGS / CTN | |
Ratio | 5000ml water : 100g Buckwheat | |
Origin | Taiwan | |
Usage | Hot Soaking Tea Metho Brew time:15 minutes |
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►Original Tea Soup Ratio Water Temperature: 90 degree Celsius The ratio of tea to water is 1:40 100 grams of tea leave should be mixed with 4000 cc of water |
►Strong Tea Soup Ratio Water Temperature: 90 degree Celsius The ratio of tea to water is 1:35 100 grams of tea leave should be mixed with 3500 cc of water |
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*Cover when simmering. *After simmering then awaken the tea, please open the tea bucket lid and let it rest for 30 minutes or wait for the tea to cool to 65 degree Celsius. *After waking up the tea, close the lid of the tea bucket and it is ready for use. |
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Cold Steep Tea Metho Brew time:15 minutes |
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►Original Tea Soup Ratio Water Temperature: 90 degree Celsius The ratio of tea soup to water to ice is 1:35:20. 100 grams of tea soup should be mixed with 3500 cc of water and 2000 grams of ice cubes. |
►Fresh Milk Tea Ratio Water Temperature: 90 degree Celsius The ratio of tea soup to water to ice is 1:25:15 100 grams of tea soup should be mixed with 2500 cc of water and 1500 grams of ice cubes. |
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*Cover when simmering. *After simmering then awaken the tea, please open the tea bucket lid and let it rest for 30 minutes or wait for the tea to cool to 65 degree Celsius. *After awakening the tea, add ice cubes in proportion, stir the ice cubes until completely melted, and cover the tea bucket lid for use. *To make tea soup specifically for fresh milk tea, then stir the ice cubes until completely melted and then refrigerate in the refrigerator. |
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Shelf Life | 1 years | |
Storage | store in a well-ventilated, cool place, or refrigerate. |

Golden Buckwheat Tea
Made with puffed buckwheat kernels, carefully pan-roasted.
A rich blend of toasty grain aroma and nutty roasted notes.
A premium, caffeine-free choice.