| Product Name | Qilan Sijichun Tea | |
|---|---|---|
| Brand | Da Wu | |
| Packaging | 600g / BAG | |
| Specification | 30 BAGS / CTN | |
| Ratio | 5000ml water : 100g tea leaves | |
| Origin | Vietnam, Taiwan | |
| Usage | Hot Soaking Tea Metho Brew time：4 minutes |
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| ►Original Tea Soup Ratio Water Temperature: 90 degree Celsius The ratio of tea to water is 1：50 100 grams of tea leave should be mixed with 5000 cc of water |
►Strong Tea Soup Ratio Water Temperature: 90 degree Celsius The ratio of tea to water is 1：40 100 grams of tea leave should be mixed with 4000 cc of water |
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| *Cover when simmering. *After simmering then awaken the tea, please open the tea bucket lid and let it rest for 30 minutes or wait for the tea to cool to 65 degree Celsius. *After waking up the tea, close the lid of the tea bucket and it is ready for use. |
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| Cold Steep Tea Metho Brew time：4 minutes |
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| ►Original Tea Soup Ratio Water Temperature: 90 degree Celsius The ratio of tea soup to water to ice is 1：40：20. 100 grams of tea soup should be mixed with 4000 cc of water and 2000 grams of ice cubes. |
►Fresh Milk Tea Ratio Water Temperature: 90 degree Celsius The ratio of tea soup to water to ice is 1：35：15 or 1：30：15 100 grams of tea soup should be mixed with 3500 cc of water and 1500 grams of ice cubes. 100 grams of tea soup should be mixed with 3000 cc of water and 1500 grams of ice cubes. |
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| *Cover when simmering. *After simmering then awaken the tea, please open the tea bucket lid and let it rest for 30 minutes or wait for the tea to cool to 65 degree Celsius. *After awakening the tea, add ice cubes in proportion, stir the ice cubes until completely melted, and cover the tea bucket lid for use. *To make tea soup specifically for fresh milk tea, then stir the ice cubes until completely melted and then refrigerate in the refrigerator. |
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| Shelf Life | 2 years | |
| Storage | store in a well-ventilated, cool place, or refrigerate. | |
Qilan Sijichun Tea
It combines the elegant fragrance of magnolia flowers with the refreshing taste of Four Seasons Spring Tea. It is neither bitter nor astringent, but has a long aftertaste, exuding a charming aroma that blends the scent of wild ginger flowers and magnolia flowers.