| Product Name | Milk Fragrant Uji Matcha Powder |
|---|---|
| Brand | Da Wu |
| Packaging | 1KG/BAG |
| Specification | 20 BAGS/CTN |
| Origin | Taiwan |
| Usage | ►700cc Mixing Recipe How much sugar to add depends on your preferred sweetness level; adjust according to your taste. Add 2 tablespoons of cream powder, 3 tablespoons of flavoring powder, boiling water.180cc~200cc, stir or shake. Add ice cubes to make it 700cc, continue stirring or shaking for at least 30 times. ►500cc Mixing Recipe (700cc recipe with additional ingredients) Add your preferred sweetness level. Add 1.5 tablespoons of cream powder, 2.5grams of flavoring powder, boiling water. 140cc~160cc, stir or shake, Add ice cubes until the total volume reaches 500cc, continue stirring or shaking for at least 30 times. |
| Shelf Life | 18 Months(Sealed) |
| Storage | store in a well-ventilated, cool place, or refrigerate. |
Milk Fragrant Uji Matcha Powder